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Havona's
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OUR EXQUISITE AFRICAN ORGANIC COFFEES Tanzania AAA
Tanzania produces some of the best, wet processed "mild" Arabica coffees
in the world. Our Tanzania AAA is grown almost entirely on small farms
in the mountainous regions near Mt. Kilimanjaro and Mt. Meru. Much like
its Kenyan neighbor, the Tanzania AAA delivers a medium-bodied taste
that is bright in acidity; however, the Tanzania AAA also contains a
rich, winey acidity. Some describe this coffee as a smooth, rich cherry
with a sweet tobacco aftertaste.
Retail $24.99 Preferred Customer Price : $19.99
Uganda Bugisu AA
Mt. Elgon lies in the Eastern reaches of
this country, straddling the Uganda/Kenya border. The steep slopes of
Mt. Elgon have elevations of 5,000 to 6,000 feet, which are ideal for
growing the Arabica beans. Uganda is known for its large production
of robusta beans, however, Ashay offer 100% Arabica beans from
Uganda. The Uganda Bugisu coffee is also truly unique, in that it
does not carry the medium body characteristics of other East African
coffees. The Uganda Bugisu coffee offers a lighter body, with a more
delicate floral finish. While not going to dance off the palate like
the Kenya, this coffee will leave a milder finish that will keep you
wanting more. The Uganda Bugisu varietal is the original tree of the
famed Jamaica Blue Mountain. This is our delicate and subtle coffee.
Retail $24.99 Preferred Customer Price : $19.99
Cameroon
Rich volcanic soil, high altitude, and
adequate rainfall - all of these things make Cameroon an ideal place
for growing great coffee. Much like Uganda, this country produces
mostly robusta beans, however, Ashay is proud to offer 100% Arabica
beans, which makes our Cameroon coffee unique in the contemporary
coffee market. Our Cameroon Arabica beans are grown in the western
highlands of the country by small-holder farms. The coffee grows
naturally among other vegetation, and every bean is wet-processed, and
then harvested between September and February. The Cameroon is a
full-bodied, fine acidic coffee with an overall earthy flavor and
dried chocolate notes. It offers a well-rounded finish with hints of
currants.
Retail $29.99 Preferred Customer Price : $24.99
Decaffeinated
Coffee-Swiss Water Processed
Ashay uses only the Swiss Water
Process to decaffeinate our best coffee beans. Over 80% of coffee
companies use the German, or Mexican, decaffeinating process, which
employs harsh chemicals such as formaldehyde. The Swiss Water
Process ensures that 99.9 of the caffeine is extracted from the
bean, while still leaving the flavor intact. This process is the
most efficient known for delivering the lowest caffeinated, yet
highly flavorful coffee bean.
Retail $25.99 Preferred Customer Price : $20.99
For More
Information
On How To Purchase The Most Delicious Coffee In The World, Contact: MsEvaDuncan50@aol.com
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